Banana Nut Muffins

Yes, another recipe with bananas. : ) After making the banana choc chip cookies I thought I'd try to make some homemade banana nut muffins since there were a couple of super ripe bananas left. I had never made these before & my boyfriend mentioned that he really liked them so I thought I would give it a try. I've only ever made muffins out of those mixes where you just add water ; )

Banana Nut Muffins

Ingredients:
2 cup all-purpose flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1 egg (beaten)
1 cup water
1/3 cup vegetable oil
3/4 cup mashed banana (I used two whole bananas)
1/2 cup chopped pecans

• Preheat oven to 400 degrees
• Grease a 12-cup muffin pan. Sift flour, sugar, baking powder and salt into a medium bowl; make a well in the center.
• Mix milk, egg, water, oil, mashed bananas, and pecans in a small bowl, Pour mixture into well.
• Mix batter just until moistened; do not overmix.
• Spoon batter into prepared muffin cups, Bake until a toothpick in the center comes out clean or until muffins are golden brown, about 15 minutes.

*One muffin is about 210 calories