Pumpkin Chocolate Chip Brownies

These turned out really good. The pumpkin spice with the chocolate has a really good taste. Kinda seems like a Thanksgiving dessert with the pumpkin ; )

Pumpkin Chocolate Chip Brownies 

Ingredients:
2 cups all-purpose flour
1 tbsp pumpkin pie spice
1 tsp baking soda
3/4 tsp salt
1 cup unsalted butter, room temperature
1 & 1/4 cup white sugar
1 large egg
2 tsp pure vanilla
1 cup canned pumpkin puree
1-1/2 ounces semi-sweet mini chocolate chips
1/2 chopped pecans

• Lightly grease baking dish with cooking spray, butter, or margarine. Preheat oven to 350 degrees
• Blend together flour, baking soda, pumpkin pie spice, and salt. Set aside.
• Using an electric mixer on medium-high speed, cream butter and sugar. Next add the egg, plus the vanilla extract. Continue mixing until well combined and smooth.
• Stir in the pumpkin puree and then turn speed to low. Mix in dry ingredients and blend until combined. Add chocolate chips and pecans.
• Spread the batter evenly in greased baking dish. Sprinkle some mini chocolate chips on top. Bake at 350 degrees until a toothpick inserted in center comes out clean about 38 to 42 minutes.

**Makes about 28 brownies (depending on how big you cut them) 175 calories, 10g fat, 1g fiber**